Tandoori Fusion specializes in authentic southern and northern Indian cuisine. Our goal is to bring fresh, fine Indian dining to Louisville and beyond. A majority of our vegetables and meats are sourced from regional small farms and combined with our in-house blended imported Indian spices.
Tandoori Fusion was born out of a desire by Purna Veer, to bring the dishes of his home country to Louisville, Kentucky – with a little modern flare. We believe in a farm-to-table philosophy – with some of our fruits and vegetables coming straight from his farm, Veering Creek. We believe people should be able to eat well, eat local, and enjoy new flavors as well as familiar ones.
Purna Veer, our owner, had a vision for an authentic Indian restaraunt that came from his passion for bringing people together and his desire to share the flavors of his home country with a Bluegrass flare. Out of this devotion for creating excellence, Tandoori Fusion was born. Purna is an accomplished leader in the IT Services field and is the president of V-Soft Consulting, a Louisville, KY based staffing firm that was named one of the Best Places to Work in Kentucky the past three years. In additon to his success with V-Soft, Purna owns Veering Creek Farm, a farm and vineyard in Smithfield, KY that boasts the largest hops yard in the state of Kentucky. Veering Creek also provides farm-to-table produce for Tandoori Fusion.