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The tipi is glamping in style.  With a hard wood floor and comfy platform bed, sleep under the stars in a canvas Native American Style tipi.

Shared toilet, shower and kitchen facilities are beside your tipi.  Includes bed linen and towels.

The tipi is part of the Slieve Aughty Centre, an eco-friendly, organic certified destination in the west of Ireland with thousands of miles of forest and country lanes to explore.  The centre has a horse riding centre and an organic restaurant and wine bar on site.  For active guests, hiking, cycling, and children’s activities offer plenty of opportunity to get in touch with nature and relax.


Diet Veg Friendly
Unique propert typeTent
Stay typeOutdoors
Place facilitiesWild animalsBarnFlower gardenGift storePlaygroundVegetable garden
PrivacyShared bathroomShared kitchenShared refrigerator

Food & Kitchen

About the food

Feel free to use the shared kitchen space and cook your own meals, or book a delicious organic meal from The Three Towers Eco House and Organic Kitchen on site.  The restaurant offers buffet breakfast, lunch and dinner options daily by booking only, or call in any time from 12-5 to order off the daily cafe menu.  From April to October every Friday night is a make your own pizza party, using the centre's wood fired outdoor clay oven.  No matter what option you choose, you are guaranteed a fresh, delicious home-cooked meal.

About the kitchen

The shared kitchen is fully equipped with a cooker, microwave, kettle, toaster, cooking utensils, pots and pans, and refrigerator.

Kitchen availability Available at all times
Kitchen facilities MicrowaveRefrigeratorStoveToaster
Meals 100% OrganicBreakfastBreakfast upon requestBuffetDinnerDinner upon requestFresh fruits and vegetablesGlutten-free optionsLocally grown produceLunchLunch upon requestOrganic optionsPublic restaurantVegan optionsVegetarian options


Activities facilities Games (Indoor)Games (Outdoor)

Rules & Policies

Minimum guests 1

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Hosted by Esther Zyderlaan

Esther settled in the west of Ireland in 1978, seeking to create a sustainable space where people can be close to nature and relax. The organic garden, her passion, is central to the centre and is where she spends her free time, supplying the organic restaurant with fruits and vegetables.